Arri London > wrote in :

>
>
> Christine Dabney wrote:
>>
>> On Mon, 05 Nov 2007 18:44:07 -0700, Christine Dabney
>> > wrote:
>>
>> >On Mon, 05 Nov 2007 18:43:01 -0700, Arri London >
>> >wrote:
>>
>> >>Christine Dabney wrote:
>> >
>> >>> >Anyone make this stuff? It's one of my favourite sorts of
icecream.
>>
>> >I just looked in the David Lebovitz book, and his Rocky Road ice
cream
>> >is not a separate recipe, but is in the notes about chocolate ice
>> >cream. He just says to fold in marshmallows and peanuts. Doesn't
say
>> >anything about adding it beforehand.
>> >
>> >This book is wonderful. I should bring it over there....
>> >
>> >Christine
>>
>> I just looked in one of the Williams-Sonoma books I have, and they
>> said fold in the add-ins when the ice cream is almost frozen, in the
>> ice cream freezer.
>>
>> By the way, I am off tonight, and the next two days.
>>
>> Christine
>
> Want to get together Weds?
>

Freeze the additives first or they'll soften up on you. I learned this by
not freezing sliced almonds in a raspberry lime frozen yogurt...Ever had
soften sliced almonds?...not a nice thing.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore