"George Shirley" > wrote in message
...
> Virginia Tadrzynski wrote:
> > "KW" <keith_warrennospamatallteldotnet> wrote in message
> > ...
> >> "Kathi Jones" > wrote in message
> >> news > >>> "mobile" > wrote in message
> >>> ...
> >>>> hello
> >>>>
> >>>> where are the canning people?
> >>>>
> >>> well...I've been busy trying to figure out what I'm gonna do with this
> >> glut
> >>> of SPAM.......
> >>>
> >>>
> >>> Kathi
> >>>
> >>>
> >> To take the lines from a great movie, how about:
> >>
> >>
> >> Fried SPAM, Broiled SPAM, SPAM E'toufee, SPAM Creole, SPAM Gumbo, SPAM
> >> Kabobs...........
> >>
> >> KW
> >>
> >
> > I actually bought the SPAM cookbook at a yardsale (a whole ten cents!!!)
> > just for the script to that Monty Python skit........got a Boy Scout at
> > home, ya know.
> > -ginny
> >
> >
> Hey! Y'all shouldn't make fun of SPAM, lots of Brits wouldn't have had
> any meat at all during WWII if we hadn't shipped lots of it over there.
> Come to think of it, my family ate a lot of SPAM in those days too. I've
> got a can in the pantry now, just in case we can't cook or another
> hurricane blows in. With that and canned tuna and vegetarian beans we
> can feast like kings.
>
> George

SPAM was somewhat of a staple at our house in my younger days, and I can
only take it in extreme moderation anymore :-)......Lots of memories of
canned meat at hunting camp as well and even though I could do without SPAM,
I still love both Potted Meat and Vienna Sausage!

KW