In article >, Arri London >
wrote:

> Miche wrote:
> >
> > In article >, Arri London >
> > wrote:
> >
> > > Andy wrote:
> > > >
> > > > Oreos
> > > > Mallomars
> > > > Chip'O'Hoy
> > > >
> > > > Yours?
> > >
> > > Verkade (Dutch) or McVitie's (UK) Cafe Noir
> > > Bahlsen ChocoLeibniz/First Class
> > > Jaffa cakes
> > > Stroopwafels
> >
> > Oooh how miss stroopwafels!
> >
> > Miche
>
> Bizzarely enough we can buy them at Trader Joe's (rarely go there) or
> the large Asian market which now also stocks items from Europe.
>
> Here's a Dutch recipe (my translation) to make your own!
>
> waffels:
> 200 gm butter
> 75 gm light brown sugar
> 250 gm flour
> pinch salt
> 12 1/2 gm yeast
> 3-4 tbs milk
> 1 egg
>
> Melt the butter. Knead together the flour,sugar, salt, the egg and the
> butter together to make a smooth dough. Dissolve the yeast in a little
> milk and let it stand a few minutes. Knead the yeast with the dough and
> let it rise for about an hour.
> Make small marble-sized balls and cook in a waffle iron [needs to be a
> flat iron such as used to make pizelles] until golden brown. Let cool
>
> Syrup:
>
> 150 g syrup [cane syrup-might work with corn syrup]
> 100 g dark brown sugar
> 150 g butter
> pinch cinnamon
>
> Melt the syrup, sugar and cinnamon in a small pan.When it's hot, beat in
> the butter in small pieces.
>
> Split the waffles, smear some filling between and assemble them again.
> [I just use two waffles!]

Oooo!

Thanks, Arri!

Miche

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Electricians do it in three phases