hahabogus wrote:
>
> Arri London > wrote in :
>
> >
> >
> > Christine Dabney wrote:
> >>
> >> On Mon, 05 Nov 2007 18:44:07 -0700, Christine Dabney
> >> > wrote:
> >>
> >> >On Mon, 05 Nov 2007 18:43:01 -0700, Arri London >
> >> >wrote:
> >>
> >> >>Christine Dabney wrote:
> >> >
> >> >>> >Anyone make this stuff? It's one of my favourite sorts of
> icecream.
> >>
> >> >I just looked in the David Lebovitz book, and his Rocky Road ice
> cream
> >> >is not a separate recipe, but is in the notes about chocolate ice
> >> >cream. He just says to fold in marshmallows and peanuts. Doesn't
> say
> >> >anything about adding it beforehand.
> >> >
> >> >This book is wonderful. I should bring it over there....
> >> >
> >> >Christine
> >>
> >> I just looked in one of the Williams-Sonoma books I have, and they
> >> said fold in the add-ins when the ice cream is almost frozen, in the
> >> ice cream freezer.
> >>
> >> By the way, I am off tonight, and the next two days.
> >>
> >> Christine
> >
> > Want to get together Weds?
> >
>
> Freeze the additives first or they'll soften up on you. I learned this by
> not freezing sliced almonds in a raspberry lime frozen yogurt...Ever had
> soften sliced almonds?...not a nice thing.
>


Yes. That is now the plan thank you. The marshmallows will be cut up (we
only have the larger ones) and the walnuts (cos we don't have any more
peanuts) as well. Will report back next week how the experiment went.