Miche wrote:
>
> In article >, Arri London >
> wrote:
>
> > Miche wrote:
> > >
> > > In article >, Arri London >
> > > wrote:
> > >
> > > > Andy wrote:
> > > > >
> > > > > Oreos
> > > > > Mallomars
> > > > > Chip'O'Hoy
> > > > >
> > > > > Yours?
> > > >
> > > > Verkade (Dutch) or McVitie's (UK) Cafe Noir
> > > > Bahlsen ChocoLeibniz/First Class
> > > > Jaffa cakes
> > > > Stroopwafels
> > >
> > > Oooh how miss stroopwafels!
> > >
> > > Miche
> >
> > Bizzarely enough we can buy them at Trader Joe's (rarely go there) or
> > the large Asian market which now also stocks items from Europe.
> >
> > Here's a Dutch recipe (my translation) to make your own!
> >
> > waffels:
> > 200 gm butter
> > 75 gm light brown sugar
> > 250 gm flour
> > pinch salt
> > 12 1/2 gm yeast
> > 3-4 tbs milk
> > 1 egg
> >
> > Melt the butter. Knead together the flour,sugar, salt, the egg and the
> > butter together to make a smooth dough. Dissolve the yeast in a little
> > milk and let it stand a few minutes. Knead the yeast with the dough and
> > let it rise for about an hour.
> > Make small marble-sized balls and cook in a waffle iron [needs to be a
> > flat iron such as used to make pizelles] until golden brown. Let cool
> >
> > Syrup:
> >
> > 150 g syrup [cane syrup-might work with corn syrup]
> > 100 g dark brown sugar
> > 150 g butter
> > pinch cinnamon
> >
> > Melt the syrup, sugar and cinnamon in a small pan.When it's hot, beat in
> > the butter in small pieces.
> >
> > Split the waffles, smear some filling between and assemble them again.
> > [I just use two waffles!]
>
> Oooo!
>
> Thanks, Arri!
>
> Miche
>

My pleasure of course. They aren't quite like the 'real thing' but hey
who cares! Eet smakelijk!