"Becca" > wrote in message
...
> Felice Friese wrote:
>
>> I find that parboiling avoids the problem of frying alone and having them
>> overcooked on the outside and undercooked on the inside. BTW, it's the
>> second frying, in this recipe, that adds the flavor, whether it's butter
>> or bacon fat.
>
> Felice, I agree with you. I prefer to use the microwave instead of
> parboiling, simply because it is faster and easier. It only takes a
> couple of minutes for each potato.
>
> Becca

Never thought of the micro! What's your technique?

Felice