George Shirley wrote:
>>
> We juice our lemons, put the juice in plastic ice cube trays then
> decant into zipper bags when frozen. Stack in freezer and use as
> needed. I also take a certain amount, usually a quart, and keep it in
> the fridge for use as needed in recipes. I've never tried drying them
> as I can't imagine eating dried lemons.

I have tried drying them but the are rubbish!!!