Rigaboy wrote:
> What wines does everyone drink with your Thanksgiving dinner?
>
>

It depends on what's being served. With turkey, I'd go with a good Cru
Beaujolais or lighter Zin or Pinot Noir or Brut Rosé sparkler; with
sweet potato, cranberry sauce or turnips I'd serve an off-dry white with
good acidity like a Vouvray demi-sec or Alsatian Gewurztraminer. With
stuffing, it all depends on what sort, but it should go with one of the
two previous suggestions.

Mark Lipton

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