"Bob Terwilliger" > wrote in message
...
> When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was
> impressed at how the book was able to explain what the microwave oven is
> good at and what it is *not* good at. The book is chock-full of excellent
> recipes and tips.
>
> Now I'm looking for a book about pressure cookers which has those same
> qualities. Does such a book exist?

I'm not sure if it has the explanations you're looking for, but if you want
a book with good pressure cooker recipes, I like "Pressure Cooking for
Everyone" by Rick Rodgers. There's a recipe for a stew with Pork and
Butternut Squash that is fabulous!

Sharon