Markus Schulz wrote:
>
> I guess if I ever get a used ham mold I need to find out what the
> current sterilization procedures are. Maybe I could fry the mold in oil?

That won't work. The temperature is too low.

> Or just put it in the fire until it glows?

That would work for some grades of steel, but
most molds have aluminum bodies that would be ruined.

> Mark you have really a talent to scare people away from ham molds

If they've only been used for ham, there's no
problem. Transmissable spongiform encephalopathies
have never been found in pigs. Pork is totally
safe from this problem.