"Felice" > wrote in message
. ..
> All these years I've been slicing the whole banana on my cereal even
> though I wanted only half, because there seemed to be no way to save the
> other half without having it go brown and yucky.
>
> This morning I stuck the other half face down in an inch of water in a
> small glass, and at dinner time it was looking good. Now let's see if it
> makes it through the night. I would have tried acidulated water, but I
> didn't have a lemon handy.
>
> If it doesn't work, I'll be open to suggestions. And no, I won't put it in
> the re-frig-er-a-tor, cha-cha-cha-cha.
>
> Felice
>

I don't want a whole banana either any time. After I break half of it in
the morning, I pull the skin back over it, and put it on a plate. Somehow
going back and forth in the kitchen making tea or doing chores, the rest of
the banana gets eaten. Sometimes when I am looking for something like an
apple to pep me up, there will be the banana waiting for me to finish it.

Dee Dee