Cooking on the Open Hearth by S Minwell Tibott,VGC , 42 pages.
Really fascinating little book on vintage rural cooking in Wales,gives
full history,culture ,implements,Welsh language names for various
implements etc. Does not contain recipes,but gives methods by which
various foods were cooked,typical meals etc.

http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT