On 08 Nov 2007 07:31:04 GMT, in rec.food.cooking, Dan Goodman wrote:

>cybercat wrote:
>
>>
>> "Sarah Gray" > wrote
>> > The fresh meat is all injected, though, and so are the frozen
>> > chickens (it's hard to find ones that aren't these days though).
>>
>> ooo, that's not good. Thanks for letting me know.
>
>They inject with more water and salt than other supermarkets do.

Just out of curiousity, how do you know this?

Doug
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