In article >, "Felice" > wrote:
>All these years I've been slicing the whole banana on my cereal even though
>I wanted only half, because there seemed to be no way to save the other half
>without having it go brown and yucky.
>
>This morning I stuck the other half face down in an inch of water in a small
>glass, and at dinner time it was looking good. Now let's see if it makes it
>through the night. I would have tried acidulated water, but I didn't have a
>lemon handy.
>
>If it doesn't work, I'll be open to suggestions. And no, I won't put it in
>the re-frig-er-a-tor, cha-cha-cha-cha.

I *do* put it in the fridge and to hell with all this crap.

The *skin* gets to look unappealing, but I don't eat that. YMMV

Cheers, Phred.

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LID