On Nov 8, 4:58 pm, "Felice" > wrote:
> All these years I've been slicing the whole banana on my cereal even though
> I wanted only half, because there seemed to be no way to save the other half
> without having it go brown and yucky.
>
> This morning I stuck the other half face down in an inch of water in a small
> glass, and at dinner time it was looking good. Now let's see if it makes it
> through the night. I would have tried acidulated water, but I didn't have a
> lemon handy.
>
> If it doesn't work, I'll be open to suggestions. And no, I won't put it in
> the re-frig-er-a-tor, cha-cha-cha-cha.

Tomatoes that have been refrigerated are less good. Bananas are
patently bad. I think that you can just cut the exposed half inch or
so off the next morning. That's what my mother used to do.
>
> Felice

--Bryan