"Sheldon" > wrote in message
oups.com...

> Other than for aesthetics there is no reason not to refrigerate
> bananas, the skin will turn black but the inside will not be
> negatively affected in any way. Refrigeration is a good way to extend
> the shelf life of bananas that will become too ripe before you can eat
> them. Freezing is another way to preserve bananas, the texture will
> change but in a good way... frozen banana makes an excellent healthul
> snack.... peel, roll in waxed paper and twist the ends, eat while
> still frozen, excellent dipped in chocolate... freezing is also a good
> way to keep bananas on hand for baking/smoothies. And watching your
> honey eat a frozen banana is as erotic as food gets.
>
> Sheldon
>
>
We freeze any bananas we have in danger of going bad. They are great in
smoothies. Blend a frozen banana with some berries and orange juice to
cover. We also dip them in chocolate sometimes, but we specially prepare
those before freezing by shoving a chop stick in the unpeeled banana, then
peeling. Dip them in chocolate--or, more practically, drizzle the melted
chocolate over, then quickly roll in some chopped nuts.

Cheers!
Mo


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