Thanks Priscilla. The point I was trying to make was about the quantity of
Splenda being used - it seemed such a lot to me unless, of course, the
pitcher is huge. I suppose it is a matter of taste!

Doug
"Priscilla Ballou" > wrote in message
...
> In article >,
> "Doug" > wrote:
>
> > Jennifer
> >
> > What size pitcher do you make up? To get 20 grams of carbs you must be
> > putting a mountain of Splenda in!!
>
> She said she added 3/4 cup of Splenda.
>
> > Or are the carbs coming from something
> > else you are putting in?
> >
> > Doug
> > "Jennifer" > wrote in message
> > ...
> > > I love Splenda... but it uses bulking agents which add carbs.
> > >
> > > When I use it make a pitcher of iced tea, the 3/4 cups I use adds
about
> > > 20g of carbs.
>
> [snip]
>
> Priscilla