"Sqwertz" > wrote in message
...
> On Fri, 09 Nov 2007 06:42:49 GMT, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Fri, 09 Nov 2007 01:03:10 GMT, Julie Bove wrote:
>>>
>>>> I bought some of this at the health food store and it just sat there
>>>> for
>>>> a
>>>> while. Then I decided to use it one day when I was in a hurry. It had
>>>> most
>>>> of the seasonings I was going to use anyway, plus a few more. Yum!
>>>>
>>>> I made that recipe tonight that was posted here for Gordon Ramsey's
>>>> potatoes
>>>> with onions and chicken broth. The Herbamare was the only seasoning I
>>>> used
>>>> on them. Heaven!
>>>>
>>>> I am in love with this stuff. Sure makes cooking a lot quicker.
>>>>
>>>> Anyone else use it?
>>>
>>> Ever tried Trocomare?
>>>
>>> "These herbs are combined with natural sea salt and allowed to
>>> "steep" for up to one year before the moisture is removed at low
>>> temperature by a special vacuum process, allowing all the good
>>> qualities, aroma and taste to be absorbed by the sea salt."
>>>
>>> Steeped for 1 year? WTF is that supposed to do?
>>
>> I haven't tried that one. Haven't seen it at the store. I don't do a
>> lot
>> of cooking with hot peppers unless I'm doing Mexican food and then I
>> either
>> use chili powder or a Mexican blend seasoning, depending on what I'm
>> making.
>
> Trocomare is different than the spicy version of Herbamare. The
> spiciest thing in Trocomare is horseradish.

Hmmmm... I will look for it.