On Mon, 20 Oct 2003 09:04:27 GMT, Dog3 > wrote:

>Sylvia > deliciously posted in
:
>
>> Buy the kosher salt. It isn't expensive and is wonderful for things
>> like crusty breads as well. I use it by preference for anything that
>> the salt isn't necessarily supposed to dissolve.
>>
>
>I love kosher salt. For some reason the flavor, after baking, is a milder
>flavor. At least to me. I love it on baked potatoes.

Since kosher salt is less dense than table salt, you are usig less of it
than you think. Kosher salt dissolves more slowly than table salt, so
you tend to get isolated pockets of salt bursts. This also results in
an overall milder flavor as much of what you taste is unsalted.