On Fri, 09 Nov 2007 15:49:17 -0800, Mark Thorson >
wrote:

>I had my first piece of orange roughy in 20 or 30 years
>for lunch today. Kind of remarkable to think that this
>piece of fish came from an animal which is likely to have
>been about 75 years old, but could easily have been over
>100 years old. It was good, but it made my kitchen
>(the whole house, really) smell like fish. I wish I had
>a good tactic to avoid that. I might cook the second
>piece by wrapping in a foil envelope.

Cook it outside. I love any kind of fish but even the best quality
will stink up the house. Got a grill?

Lou