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Steve Calvin

wrote:
> On Nov 8, 4:39 pm, "Dave Bugg" > wrote:
>
> SNIP
>
>> I wouldn't even think of buying a Richard Johnson >Kamado again. But I'd definitely replace mine with >another company's version; the ceramic pit is a
>> superb concept.
>
> Previous to the WSM, I wouldn't have believed that something that
> wasn't in the auto pellet/feed/Stubbs mode would ever keep that kind
> of temps for a backyard cooker.
> I will happily Q away with the WSM as I have a lot of different things
> to try on it.
>
> But reading what I have about the ceramics, I will probably have an
> eye out for one sooner than I would like to think. Longer cooks....
> less fuel....
>
> Why the cooker almost pays for iteself! (Working no my sales pitch!)
>
> Robert
>
I thought about a ceramic but I've decided it's not for me.
The WSM does everything I want to do and I don't have to
hire a moving crew if I want to move it. ;-)

--
Steve