On Fri, 09 Nov 2007 19:20:04 -0600, Melba's Jammin'
> wrote:

>Sooner, rather than later.
>Thanks.
>I would prefer a recipe that's tried and true and not especially
>complicated nor requiring especially unusual ingredients.
>-Barb

I'd use portabello or any other "meaty" textured mushroom and proceed
as usual.

koko
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updated 9/16

"There is no love more sincere than the love of food"
George Bernard Shaw