In article >,
Terry Pulliam Burd > wrote:

> On Fri, 09 Nov 2007 19:20:04 -0600, Melba's Jammin'
> > rummaged around random neurons and
> opined:
>
> >Sooner, rather than later.
> >Thanks.
> >I would prefer a recipe that's tried and true and not especially
> >complicated nor requiring especially unusual ingredients.
>
> You have come to the right place. I'm not a vegetarian, but I just
> *love* this recipe, which I found when you-know-who was trying to stay
> on a healthy heart diet. This is a recipe I can vouch for *and* you
> can either do it in the crockpot, as below, or on top of the stove.
> FWIW, unless you watch it being made, you'll think there's some meat
> in the
>
> @@@@@ Now You're Cooking! Export Format
>
> Great Meatless Chili - Crockpot
(snipped)
>
> Contributor: Donna Segal - Indianapolis Star

> Terry "Squeaks" Pulliam Burd

Thanks,Girlie. I'll pass it on.
Where've YOU been! I miss your wit.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007