In article <tucZi.224$Z01.52@trndny01>,
"Julie Bove" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > Sooner, rather than later.
> > Thanks.
> > I would prefer a recipe that's tried and true and not especially
> > complicated nor requiring especially unusual ingredients.
>
> Three cans of beans (different kinds), one can of corn, large jar of salsa.
> Serve over a bed of rice if desired and garnish with chopped tomatoes,
> chopped onions, shredded cheese, sour cream, avocados or chips if desired.
>
> I usually add some chili powder and a bit of cocoa to taste. You can also
> do the beans from scratch if you want. But canned is a lot quicker. Unless
> of course you are the one canning the beans!

Thanks, Julie. I'll forward it to my husband.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007