"Ophelia" > wrote in message
...
> Andy wrote:
>> Creamed chipped beef with gravy on English muffins with a tall glass
>> of water with a multivitamin. During a.m. laundry.
>
> Please Andy, will you describe what 'Creamed chipped beef ' is?

Hi, O, Andy here!

Here is what we buy
http://images.google.com/images?hl=e...ped+beef&gbv=2
Look at item 5 and 8

Maybe Andy bought ready-made frozen - shown on that page.


Here's our recipe that we always use:
(Also called SOS - sh-- on the shingle)
Most recipes don't call for peas


Chipped Beef on Toast





2 tablespoons butter

approximately ¼ to 1/3 cup of shallots minced small.

2 tablespoons all-purpose flour

1-1/2 cups warm milk (John likes milk better than evaporated milk)

1 8-ounce jar dried beef

1 pinch cayenne pepper

About a cup of frozen peas



In a medium saucepan over low heat, melt butter; and fry shallots. Whisk in
flour all at once to form a roux.

Whisk in milk a little at a time.

Increase heat to medium-high and cook, stirring, until thickened.



Bring to boil, stir in beef, cayenne, then peas.

Heat through and serve over toast.





Dee Dee