On Sat, 10 Nov 2007 09:39:29 -0500, "Dee.Dee" >
wrote:

>Chipped Beef on Toast
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>2 tablespoons butter
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>approximately ¼ to 1/3 cup of shallots minced small.
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>2 tablespoons all-purpose flour
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>1-1/2 cups warm milk (John likes milk better than evaporated milk)
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>1 8-ounce jar dried beef
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>1 pinch cayenne pepper
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>About a cup of frozen peas
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>In a medium saucepan over low heat, melt butter; and fry shallots. Whisk in
>flour all at once to form a roux.
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>Whisk in milk a little at a time.
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>Increase heat to medium-high and cook, stirring, until thickened.
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>Bring to boil, stir in beef, cayenne, then peas.
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>Heat through and serve over toast.

Substitute a can of tuna (no cayenne, just regular pepper - regular
onion instead of shallot) and you've got my creamed tuna on toast. I
love peas with creamed tuna!



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