said...

> On Sat, 10 Nov 2007 09:39:29 -0500, "Dee.Dee" >
> wrote:
>
>>Chipped Beef on Toast
>>
>>
>>
>>
>>
>>2 tablespoons butter
>>
>>approximately ¼ to 1/3 cup of shallots minced small.
>>
>>2 tablespoons all-purpose flour
>>
>>1-1/2 cups warm milk (John likes milk better than evaporated milk)
>>
>>1 8-ounce jar dried beef
>>
>>1 pinch cayenne pepper
>>
>>About a cup of frozen peas
>>
>>
>>
>>In a medium saucepan over low heat, melt butter; and fry shallots. Whisk
>>in flour all at once to form a roux.
>>
>>Whisk in milk a little at a time.
>>
>>Increase heat to medium-high and cook, stirring, until thickened.
>>
>>
>>
>>Bring to boil, stir in beef, cayenne, then peas.
>>
>>Heat through and serve over toast.
>
> Substitute a can of tuna (no cayenne, just regular pepper - regular
> onion instead of shallot) and you've got my creamed tuna on toast. I
> love peas with creamed tuna!
>
>


You not feeling well sf?

Peas in creamed tuna?

Call your doc?

ICK!

Andy