On Nov 10, 10:14 am, Andy <q> wrote:
> said...
>
>
>
> > On Sat, 10 Nov 2007 09:39:29 -0500, "Dee.Dee" >
> > wrote:
>
> >>Chipped Beef on Toast
>
> >>2 tablespoons butter
>
> >>approximately ¼ to 1/3 cup of shallots minced small.
>
> >>2 tablespoons all-purpose flour
>
> >>1-1/2 cups warm milk (John likes milk better than evaporated milk)
>
> >>1 8-ounce jar dried beef
>
> >>1 pinch cayenne pepper
>
> >>About a cup of frozen peas
>
> >>In a medium saucepan over low heat, melt butter; and fry shallots. Whisk
> >>in flour all at once to form a roux.
>
> >>Whisk in milk a little at a time.
>
> >>Increase heat to medium-high and cook, stirring, until thickened.
>
> >>Bring to boil, stir in beef, cayenne, then peas.
>
> >>Heat through and serve over toast.
>
> > Substitute a can of tuna (no cayenne, just regular pepper - regular
> > onion instead of shallot) and you've got my creamed tuna on toast. I
> > love peas with creamed tuna!
>
> >
>
> You not feeling well sf?
>
> Peas in creamed tuna?
>
> Call your doc?
>
> ICK!

As if your "shit" (as in shit on a shingle) recipe wasn't already
"ICK!"
>
> Andy

--Bryan