There are many "kitchen myths" that you hear regularly - ideas about cooking
and food that are known to be false but seem to have a life of their own.
For example, "searing meat seals in the juices." I thought it would be fun
and perhaps useful to create a web page that debunks these myths. If you
have any favorites I'd love to hear them. If possible, please include some
information or references to back up your "myth-busting" opinion. I want
this web page to be objective with research and citations backing it up.

Thanks,

--
Peter Aitken

Remove the crap from my email address before using.