I am getting tired of the same old same old rice risotto recipes and
wonder if someone has a favourite really tasy one. I had one at a
small seafood cafe once that seemed to be nothing more than prawns,
mussels and some assorted pieces of white fish in creamy tomato. I
guess it was made with fish stock.

A member of the family has a mushroom allergy - so I can't make
risotto with those. (I wish I could!)

I have tried a number of recipes (riso e biso, rise with asparagus,
and rice with prawns. I am never satisfied that they are tasty
enough. Perhaps it's me! But The Golfer agrees that restaurants
seem to be able to concoct much tastier versions that I.

Anyone got a suggestion? Love to hear it!


The Golfer's Wife