"Melba's Jammin'" > wrote in message
...
> In article >,
> (Steve Pope) wrote:
>
>> Melba's Jammin' > wrote:
>>
>> >Thanks, but I don't think that is appropriate in this situation. The
>> >vegetarians are so because of their religious beliefs and I'm not
>> >looking to substitute TVP to make a "meat-like" chili.
>>
>> I'm not familiar with the target audience for this chili but
>> I don't offhand see why vegetarians who are motivated by religion
>> would object to TVP.
>
> It's about choosing one way over another and not trying to simulate
> what
> you've chosen to forgo.
>
>> If you're still in need of input I believe I could locate and type
>> in the Moosewood Cookbook chili recipe.
>>
>> Steve
>
> Thank you but not on my account. I've forwarded about four different
> recipes to the person requesting the information.
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> Notes about our meals in Tuscany have been posted to
> http://www.jamlady.eboard.com; 10-16-2007

How about using the wheat gluten meat substitute that is traditional in
some chinese dishes? ie "buddah's delight" or whatever?