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hahabogus

Tamzen Cannoy > wrote in news:tamzen-
:

> Vegetable Chili
>
> 3/4 cup tomato juice
> 1/2 cup coarse bulgur wheat
> 2 tablespoons oil
> 1 large white onion, chopped
> 5 cloves crushed garlic
> 3 medium carrots, peeled and chopped
> 1 large green pepper, chopped
> 1 large sweet red pepper, chopped
> 1 large yellow pepper, chopped
> 1 tablespoon chili powder
> 2 teaspoons cumin
> 1 teaspoon dried oregano
> 1 teaspoon paprika
> Crushed red pepper flakes or cayenne pepper to taste
> 2/3 pound white mushrooms, quartered
> 2 yellow squash, sliced
> 1 cup cooked kidney beans
> 1 (14-1/2 ounce) can whole tomatoes, chopped
> 1/2 cup red wine
> cooked rice
> shredded Jack cheese
> plain yogurt
> minced cilantro
>
> Pour tomato juice over bulgur wheat in small bowl. Let stand 15
> minutes, until juice is absorbed.
>
> Heat oil in large pot. Saute onion, garlic and carrots until onion is
> translucent. Add green, red and yellow peppers and saute until
> tender. Add chili powder, cumin, oregano, paprika and red pepper
> flakes (or cayenne) to taste. Stir to blend.
>
> Add mushrooms and squash, stirring to coat with spices. Add beans and
> tomatoes, stirring over medium heat until tomatoes cook down. Add
> bulgur and red wine. Stir, cover and cook over medium low heat 45
> minutes, stirring often to prevent burning. Adjust seasonings to
> taste.
>
> Serve over rice. Top with cheese, yogurt and cilantro.
>
> Makes 4 servings.
>
> LOL I see I got this recipe off of rec.food.veg Jan 1988. It's good.
>
>

To this I'd add some beef bullion cubes...read the ingredients...no
actual beef in some of those... just yeast by-products; just to deepen
the flavour.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore