" <wrote

> My best recipes are my Cheese Grit Casserole and my Corn Pudding.

Corn Pudding? I've been thinking about that one. I could use a good recipe
if you have it for export?

Oh for me, I am a very eclectic cook. I asked Don and his list is:

1- Oven potroasted chicken with roasted vegetables (very traditional
Americana)
2- Whole stuffed baked salmon
3- Congee/Juk (actually Japanese version, 'rice porrdge' but congee/juk is
very close)
4- Fresh breads

I asked Charlotte and her list is:

1- 'Fish Sticks' (Japanese verson, these are whole small marinaded fish
grilled on a bamboo stick and eaten off the stick with sauces)
2- 'Rice Porridge' (see above)
3- Tofu-miso-dashi soup with whatever else I added that day
4- Fresh bread, specifically 'Pooh Bread'

Of Don's cooking, Charlotte and I both tied for:

1- Stuffed squid (he has several wonderful recipes)
2- Squid rings

Then added his marinaded pork or beef ribs and his Satsumo Ito (potato
family item) with winter squash recipes.