cybercat wrote:
> I got roped into doing Thanksgiving dinner.
>
> I don't do mashed potatoes! I never have. I recall trying years ago, and
> they were lumpy.
>
> Got five pounds of big, fresh Idaho potatoes at Aldi, and a pound of butter.
> I guess I need milk, right?
>
> How do you make your best mashed potatoes?
>
>
>
I like lumpy. Whipped potatoes are usually space food that you get at
the big box restaurant.

I usually use yukon golds and cut them up with the skins on. Boil until
tender, drain, add butter, milk and a little nutmeg and smash them with
a masher.