<sf> wrote
>>
> Well, it's for a crowd so peel them *first*, then quarter. Put the
> potatoes in a large pot, cover with water and boil gently until fork
> tender.
>
[snips]

I appreciate your taking the time to type all of that in! Thanks.
I will do exactly that.

Tell me this, do you use the potato water instead of flour or
in addition to it, for your gravy?