On Sun, 11 Nov 2007 13:02:02 -0600, "readandpostrosie"
> wrote:

>
>
>"George" > wrote in message
>> I usually use yukon golds and cut them up with the skins on. Boil until
>> tender, drain, add butter, milk and a little nutmeg and smash them with a
>> masher.
>
>way to go george................leave those VITAMIN PACKED skins on!

I prefer twice baked myself. Best of both worlds.

Lou