On Sun, 11 Nov 2007 21:54:37 GMT, Wayne Boatwright
> wrote:

>Oh pshaw, on Sun 11 Nov 2007 02:39:33p, Blinky the Shark meant to say...
>
>> Wayne Boatwright wrote:
>>>
>>> Use cream.
>>>
>>> I don't use a recipe, however, I do "rice" the potatoes instead of
>>> mashing. (I'm not a fan of lumpy mashed potatoes.) Then add desired
>>> butter, and add cream until the right consistency. I often boil the
>>> potatoes with a fresh clove of garlic, and sometimes add a bay leaf to
>>> the pot. I'm also not much of a fan of roasted garlic mashed
>>> potatoes. Depends on the meal.
>>
>> Sometimes I saute some chopped onion and add that when I mix the
>> potatoes. That'll probably set off the purists.
>>
>
>I would like it. I'm not fond of the huge amounts of roasted garlic that
>seems to still be a trend these days. I like roasted garlic, just not in
>the amounts that some people use in mashed potatotes.

I love roasted garlic and I love garlic fries, but I still don't
understand the allure of garlic mashed potatoes.

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