On Sun, 11 Nov 2007 21:48:43 GMT, Lou Decruss > wrote:

>On Sun, 11 Nov 2007 13:02:02 -0600, "readandpostrosie"
> wrote:
>
>>"George" > wrote in message
>>> I usually use yukon golds and cut them up with the skins on. Boil until
>>> tender, drain, add butter, milk and a little nutmeg and smash them with a
>>> masher.
>>
>>way to go george................leave those VITAMIN PACKED skins on!
>
>I prefer twice baked myself. Best of both worlds.
>

I like them all, in fact I'm making twice baked today.


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