On Nov 11, 10:39?am, "cybercat" > wrote:
> I got roped into doing Thanksgiving dinner.
>
> I don't do mashed potatoes! I never have. I recall trying years ago, and
> they were lumpy.
>
> Got five pounds of big, fresh Idaho potatoes at Aldi, and a pound of butter.
> I guess I need milk, right?
>
> How do you make your best mashed potatoes?

Peel potatoes, cut in large chunks, and cook till tender( boil them )

Put milk and butter in a pan, heat them, add to potatoes that you
have put through a ricer,

Add salt to taste. Butter is really good, lots of it. Sometimes I
will add some sour cream, even cream cheese.

Eat till you pop.

Rosie