"rosie" > wrote in message
ups.com...
> On Nov 11, 10:39?am, "cybercat" > wrote:
>> I got roped into doing Thanksgiving dinner.
>>
>> I don't do mashed potatoes! I never have. I recall trying years ago, and
>> they were lumpy.
>>
>> Got five pounds of big, fresh Idaho potatoes at Aldi, and a pound of
>> butter.
>> I guess I need milk, right?
>>
>> How do you make your best mashed potatoes?
>
> Peel potatoes, cut in large chunks, and cook till tender( boil them )
>
> Put milk and butter in a pan, heat them, add to potatoes that you
> have put through a ricer

I think the ricer is the key. Thanks!