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Terry Pulliam Burd[_3_] Terry Pulliam Burd[_3_] is offline
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Default What's your best recipe?

On Sat, 10 Nov 2007 22:16:57 -0800, koko fired up random neurons and
synapses to opine:

>On Sat, 10 Nov 2007 19:35:20 -0800, Terry Pulliam Burd
> wrote:
>
>one snippy snippy
>>
>>Tequila And Lime Cured Gravlax
>>

>two snippy snippy
>
>I'm making this to take to theThanksgiving dinner at work. It is
>fabulous and I know it will be a big hit.
>
>koko
>---
>http://www.kokoscorner.typepad.com
>updated 9/16


I brought this dish to the Sandy Eggo cookin at Rita's at Pacific
Beach. I had to send the DH to the market - forgot crackers of any
sort!

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines


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