"Susan McIntosh" > wrote in message
...
> Does anyone have a recommendation for a good scale? I want
> a digital scale with a fairly small footprint that measures
> partial ounces, can be zeroed during weighing, and can be
> calibrated. Anything I should be requiring of my scale that
> I haven't listed? I'll be using it mainly for baking.
>
> thanks,
> scoop

Here's my recommendation (http://www.myweigh.com/onlinestores_usa.html). I
have the 3001 in blue. It weighs to 3Kg (6.6lbs) in grams or Kg/g or in oz
or Lbs/oz. It also has all of your other requirments met. It also comes in a
6Kg (13.2Lb) version. The blue 3Kg version is $37.90 and the 6Kg version is
$44.90 at Oldwillknot ( http://www.oldwillknott.com/myweigh.html ). If you
want it in white with little rubber lines, its a few dollars cheaper. But I
think those rubberized lines would just be food catchers.