On Sun, 11 Nov 2007 17:16:25 -0800, Terry Pulliam Burd
> wrote:

>On Sat, 10 Nov 2007 22:16:57 -0800, koko fired up random neurons and
>synapses to opine:
>
>>On Sat, 10 Nov 2007 19:35:20 -0800, Terry Pulliam Burd
> wrote:
>>
>>one snippy snippy
>>>
>>>Tequila And Lime Cured Gravlax
>>>
>>two snippy snippy
>>
>>I'm making this to take to theThanksgiving dinner at work. It is
>>fabulous and I know it will be a big hit.
>>
>>koko
>>---
>>http://www.kokoscorner.typepad.com
>>updated 9/16
>
>I brought this dish to the Sandy Eggo cookin at Rita's at Pacific
>Beach. I had to send the DH to the market - forgot crackers of any
>sort!
>
>Terry "Squeaks" Pulliam Burd

I remember, I was there, that's how I know it's delicious.

I started step one tonight. I need it for Thursday I hope I didn't
start it too late.

koko
---
http://www.kokoscorner.typepad.com
updated 11/10

"There is no love more sincere than the love of food"
George Bernard Shaw