"hahabogus" > wrote
>>
>
> I do the ricer or food mill method myself. I don't add butter or cream
> ...just some chicken stock. Those were the days...when my type 2 wasn't
> there and I could eat mashed spuds with abandonment. Now when I eat them
> they're a guilty pleasure and a rare occurance.
>

We're in that "boat." Only one of my guests is diabetic, but the rest are
all related, and so high-risk. We are all careful of what we eat. I have
mashed potatos three-four times a year at the most. I will make them with
real butter and milk or cream, and make home made full-fat gravy too,
just for the holiday.



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