"Terry Pulliam Burd" > wrote
>>
> I have a really good recipe for doing ahead, carrying afield, and
> reheating. It also multiples beautifully. If you don't want the
> cheese, leave it out and just reheat it covered.
>
> @@@@@ Now You're Cooking! Export Format
>
> Chantilly Potatoes
[snips}
This sounds wonderful, thank you!
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