Perfect Mashed Potatoes
Oh pshaw, on Sun 11 Nov 2007 11:28:18p, cybercat meant to say...
>
> "Wayne Boatwright" > wrote in message
> 6.120...
>> Oh pshaw, on Sun 11 Nov 2007 07:20:33p, Janet meant to say...
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 3.184...
>>>> Oh pshaw, on Sun 11 Nov 2007 09:39:24a, cybercat meant to say...
>>>>
>>>>> I got roped into doing Thanksgiving dinner.
>>>>>
>>>>> I don't do mashed potatoes! I never have. I recall trying years ago,
>>>>> and they were lumpy.
>>>>>
>>>>> Got five pounds of big, fresh Idaho potatoes at Aldi, and a pound of
>>>>> butter. I guess I need milk, right?
>>>>
>>>> Use cream.
>>>>
>>>>> How do you make your best mashed potatoes?
>>>>
>>>
>>> I agree, use cream. Also, save your Idahos for something else and get a
>>> bag of Yukon Golds.
>>>
>>>
>>>
>>
>> Actually, I like Idahos for mashed potatotes. The real trick is drying
>> them out adequately over the burner after draining.
>>
> I will do this.
>
>
>
Toss them about in the pot as they're drying, until they look a little
powdery on the surface. As you're mashing, add the butter first, then the
cream, all this done while still over lowest heat on the stove.
Perfection!
--
Wayne Boatwright
(to e-mail me direct, replace cox dot net with gmail dot com)
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OK, I'm weird ! But I'm saving up to be eccentric.
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