sf wrote:
> On Sun, 11 Nov 2007 13:44:50 -0800, "Cshenk" >
> wrote:
>
>> Hey, I *like* them lumpy. In fact, we like them with the peel still on.
>
> Those are called "dirty" mashed potatoes. I'm not a fan of lumps or
> skin in mashed potatoes. I make "smashed" potatoes out of the ones
> with skin. I just put it on a plate, smash it with a fork and add a
> dollop of butter.... gravy if there is any.
>

We'd use those for my grandmother's version of shepherd's pie...not the
usual..we'd just fry off ground beef with onion, bell pepper, S&P, then
make brown gravy, then dump the mess on top of the smashed
potatoes...it's SO good. I still make it every few months.

--
-Gina in Italy

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