On Oct 29, 2:36?pm, "Linda Grail" > wrote:
> Thanks everyone!!!
>
> Can't wait to try with regular whole milk in one pie and 2% in
> the other, just for fun. Always wondered why they try to make
> you get evaporated milk for a pie...
>
> Linda G.
>
> Now, off to try and learn more about baking apples!
>
> --
> Posted via a free Usenet account fromhttp://www.teranews.com

I think it simply makes it more velvety. But I do use regular milk in
a pinch. But no cloves!
My whole family dislikes cloves. Pam