On Sat, 10 Nov 2007 09:47:15 -0500, in rec.food.cooking, cybercat wrote:

>
>"Doug Weller" > wrote
>> I agree completely. Most of the meat and poultry I buy is marked down
>> stuff that I freeze immediately. I normally wouldn't buy from Aldi (except
>> frozen goose breast if they did that).
>>
>I noticed whole frozen geese there yesterday at an excellent price. How do
>you
>do your goose?
>
It was a goose breast and I cheated and used a crockpot. It was delicious
though!

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/