Andy wrote:

> What's your best recipe? The one you're famous for?
>
> My best is flank steak and mashed potatoes and sauted onions.
>
> Yours?

Well, my Eggs Dikker En Thijs (like deviled eggs but with
curry powder and garnished with a Mandarin orange segment
and a sprig of parsley). These are always requeste for
Easter dinner and other picnic-type dinners or buffet dinners

Also, my Fresh Corn Enchiladas and my Green Corn Tamales.

And then there's my Orange Chiffon Cake with Orange Butter
Cream Icing (actually it's Betty Crocker's recipe but I'm
willing to plagiarize).

There are more but I can't think of them right now.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?